Produzione vino Barbaresco nelle Langhe

One of the Castello’s warmest and best-exposed vineyards on the Marcorino hill was grubbed up. 

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During replanting, it was decided to dedicate a part of the vineyard to Barbera d’Alba Superiore and another part to a new variety recommended to Italo by his friend and school companion Roberto Paglietta, who had become the Professor of Tree-based Cultivation at the University of Turin.

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