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BARBERA D’ALBA

Denominazione di Origine Controllata

VIGNA SANTO STEFANO

Our answer to those who ask why we "waste" a part of the Santo Stefano vineyard on Barbera.

Grape variety: Barbera

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Vineyard: Santo Stefano

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Yield: 9 tonnes / hectare

 

Annual production: 12,000 bottles

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Alcohol by volume: 14.5% - 15.5%

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