top of page
Produzione vino Barbaresco nelle Langhe
BARBERA D’ALBA
Denominazione di Origine Controllata
ADDED SULPHITES FREE
Freshly-squeezed fermented grapes: the fruit is in its purest form, and the richness in anthocyanins of the barbera naturally protects the wine from oxidation.
Grape variety: Barbera
Yield: 9,5 tonnes / hectare
Annual production: 1,500 bottles
Alcohol by volume: 14 - 15%
bottom of page